Roundtable Staff Objectives

Roundtables are a form of commissioner service and supplemental training for volunteers at all levels. The objective of roundtables is to give leaders program ideas; information on policy, events, and training opportunities; and an opportunity to share experiences and enjoy fun and fellowship with other Scouting leaders. The roundtable commissioner and staff demonstrate elements of a model meeting that leaders may use as a pattern for their own meetings. The roundtable experience will inspire, motivate, and enable unit leaders to provide a stronger program for their Tiger Cubs, Cub Scouts, Webelos and Boy Scouts.

Meeting Times:

Monthly from September to May

The First Thursday night of the month

7 PM - 8 PM

Saint Luke’s United Methodist Church, Danville VA

If you are a Scouting Unit in the Dan River/Halifax Area and would like to add an event to the calendar, please send details to me in an email. You can email me by clicking HERE

Dan River District Calendar (There is more stuff below calendar)

Click event for more details

Click Here for Larger Calendar Page

Commissioners Corner Pages

Summit Shakedown 2012

Monday, November 1, 2010

Improve your Scouting for Food drive with these 10 tips


Scoutingforfood

Happily serving others is a fundamental part of the Boy Scouts of America. 

And the Scouting for Food program, an annual drive to collect and distribute food to those in need, is a key element of Scouts' service to their community.

Scouting for Food involves a simple, three-step process: (1) Distribute bags to houses, (2) Collect bags full of canned food and other nonperishable goods, and (3) Deliver the food to a local food bank or aid group.

Seems easy, right?

But even though the fundamentals of the program are simple, there's still some finesse involved in making sure things run smoothly.

That's why we polled our friends on Scouting magazine's official Facebook page and our followers on Twitter to see if they had any suggestions.

All of the suggestions were great, but here are 10 of our favorites:

  1. "We are in a rural area, and we take extra trash bags and pick up any trash that we see in the neighborhood. The neighbors love that extra help." (Micaela H.)
  2. "Our area is large and centered around the school, so we set our dens off with maps and highlighters so they can indicate what sides of the street got done and where they stopped. Then on pickup day, they know exactly what areas to re-canvas." (Jon P.)
  3. "Our troop mans the collection point and serves hot chocolate and homemade donuts to the Cub Scouts. Great for recruiting and retention." (@troop407)
  4. "Organization, organization, organization. Get as many kids as you can that way they are not out there as long and will be in better spirits." (Darrick B.)
  5. "We send two or three Scouts to each door. Many people want to give one item to each Scout so instead of one item we get two or three." (J.T. H.)
  6. "If your unit is big enough set up shop at a local grocery store in addition to the door-to-door pickup!" (@ScoutingNews)
  7. "We include a nice letter in the bags explaining what we're doing as well as leave a thank you note when we pick up. And on the initial bag letter I always leave my contact information in case they miss the pickup and still want to donate." (Jon P. again)
  8. "Where we are, there are only so many entrances to the neighborhoods. So we made up signs that we stick at the front of each area letting everyone know when we would be picking up bags." (Jason M.)
  9. "Have each boy bring in food to their next meeting that they collect from friends and family." (Patricia R.)
  10. Finally, the always-popular pie in the face: "You can set a goal, and if every den gets that goal, then they get to put a pie in their den leader's face." (Chris C.)

Thanks for your contributions!


[link to original | source: Scouting magazine | published: 4 hours ago | shared via feedly]


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